Discover how to swap ingredients so you can cook and bake with ease.

[without stress, kitchen disasters, or running to the store for just one thing.]"

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The Ingredient Substitution Cheat Sheet

Learn to swap 33 different ingredients such as eggs, flour, milk, and more.
(Examples? Scroll down).

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    Eggs for vegan baking:

    1 egg = 1 tablespoon (15 g) ground

    flaxseed + 3 tablespoons (45 ml)

    water. Mix together until creamy.

    Out of buttermilk?

    1 cup (240 ml) buttermilk = 1 cup (240 ml) dairy, or non-dairy milk + 1 tablespoon (15 ml) lemon juice, or white vinegar. Let stand for 10 minutes.

    No powdered sugar for dusting?

    1 cup (200 g) powdered sugar = 1 cup (200 g) granulated sugar + 1 teaspoon cornstarch. Grind in a blender or coffee grinder.